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Mio Gelati First Ever Store to Open in Ayala Vertis North

Mio Gelati Ayala Vertis North
Categories: Food, Press Release, 392 views, 9 Comments

Mio Gelati First Ever Store to Open in Ayala Vertis North

Dreaming of decadent gourmet gelato flavors? Dream no longer as Mio Gelati is opening its first ever store this October! A healthier but creamier version of your favorite dessert is now available at the third floor of Ayala vertis North. Go beyond your usual gelato scoops ! Mio gelati Ayala Vertis North is going to offer delectable gourmet gelato flavors that you cant find anywhere else.

Mio Gelati Ayala Vertis North

A Fusion of Sweet Treats at Mio Gelati

Mio Gelati

  Mio Gelati Wafflelatto

Gelato lovers will now be able to enjoy a fusion of sweet treats that will feel like you stepped in a dreamland of unicorns and fairies. Love marshmallows? You’ll definitely fall more in love with our Smorsicles! if you are looking for a little bit more filling, the Wafflelatto will surely excite you. Experience a new twist to your classic favorite! These dreamlike concoctions and more can only be seen in their flagship store!

Mio Gelati Gourmet Gelato Creation

Mio Gelati Crafting Soon at Ayala Vertis North

Join in the sweet journey as Mio Gelati holds its soft opening on October 12!

The sweet fairy tale doesn’t end there, Mio Gelati will formally welcome gelato lovers to their new home. Something more exciting is coming your way on the 26th of October! Sweet sacharine slumber is just a few days away!

MIO GELATI | Facebook | Instagram 

 

 

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Mesa Filipino Moderne at Ayala Malls The 30th

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Mesa Filipino Moderne at Ayala Malls The 30th

Mesa Restaurant Filipino Moderne at the 30th Ayala Malls opened last 1-30-17.  FUN FACT: The number 30 is very noteworthy to them; 1+12+17 = 30, this is also their 30th MESA branch and it is located at 30th Meralco Ave. Pasig. Mesa is recognized by customers for offering exceptional value with generous food portions. The restaurant possesses distinctive, contemporary design and interiors, with a native–inspired theme and ornaments, creating a high-energy ambiance in a casual and homey setting. Mesa Filipino Moderne operates 17 stores and is currently engaged in opening more new outlets in different localities within Metro Manila and provincial areas nationwide.

 

 

Reasons Why You Should Go To Mesa Moderne At Ayala 30th Right Now

MESA FILIPINO MODERNE is known for Classic Filipino food that are perfectly cooked and presented neatly. Mesa the 30th has ample function room space that can fit 15 to 35 people for office luncheons, corporate meetings, seminars, conferences, and all other special occasions and the like plus you’ll fall in love with its elegant interior designs. The function room is good for two hours and for 14 people. Price ranges from 5000- 8000 pesos (Inclusive of foods and presentations tools such as projectors and flat screens). Perfect for any occasion, perfect for making memories.

Mesa the 30th Interior Design

 

August 6, 2017, MESA Ayala Malls the 30th, Philippines

I was invited for a scrumptious dinner at Mesa, Ayala Malls the 30th. This restaurant has a special place in my heart because we always celebrate special occasions here. I can’t wait to experience a warm modern ambiance while enjoying delicious authentic Filipino dishes with an exciting twist only here at Mesa. Let me know in the comment section your favorite Mesa dishes. Meantime, know more about Mesa’s dishes at Ayala Malls the 30th and find out my top favorites among Mesa’s best-selling dishes.

The Appetizer

 

Tinapa roll wrapped with Lettuce

Tinapa roll wrapped with Lettuce (Php155)

  • Fried smoked fish flakes, onions and tomatoes with delicious salted egg rolled in a crunchy wrapper. A flavorful Mesa favorite which is wrapped with love.

Mesa Dishes

Bagoong Rice

Bagoong Rice (Php165)

  • Stir-fried rice tossed with shrimp paste with shredded green mangoes, perfect with your favorite Mesa dish.

Crispy Boneless Pata

Crispy Boneless Pata (Php505)

  • Deep fried pork leg with the same great taste minus the bones! One of the hottest picks of Mesa. Crunchy and majestically tasty for the whole family.

Laing 2 Ways

Laing 2 Ways (Php170)

  • Taro leaves, pork, shrimp paste and coconut cream topped with adobo flakes served original and crispy. One of my favorites! Twice the dishes, twice the fun.

Sisig in a Pouch

Sisig in a Pouch (Php190)

  • Savory pork sisig wrapped in a pouch. Yummy sizzling meaty goodness inside every piece!

KAre-Kare paired with delicious Bagoong

Kare-Kare paired with delicious Bagoong (Php305)

  • Beef tripe and fresh vegetables cooked in a rich, creamy peanut sauce. A timeless pinoy favorite prepared with pure love.

Crispy boneless Tilapia served with four sauces

Crispy boneless Tilapia served with four sauces (Php340)

  • A familiar taste, just taken to the next level of flavor. Served with four sauces so you can have it your way.

Grilled Sampler

Grilled Sampler

  •  A platter of Filipino grilled favorites, Bangus Belly, Liempo, Seafood and Chicken BBQ.

Boneless Patatim

Boneless Patatim (Php515)

  • Beautiful slices of pork leg roulade poured with delicious warm sauce. A tender and certified flavorful.

Pinatayong Manok

Pinatayong Manok (Php415)

  • A breath-taking fried chicken dish that’s hanged and carved table side. A stand out menu dish, Pinatayong manok only at Mesa! Juicy whole chicken served right at your table. This dish deserves a standing ovation!

Swahe on the Rocks

River Shrimp on the Rocks (PC: Mesa the 30th)

  •  It’s cooked right before your very eyes at your table. A signature dish of Mesa not only because of its fresh Swahe but also with the way it is served. This dish totally rocks!

 

Verdict:

MESA FILIPINO MODERNE is known for Classic Filipino food that are perfectly cooked with a twist and presented neatly. My top MESA dishes favorites are the ff; (1) Laing 2 Ways (2) River Shrimp on the Rocks (3)Kare-Kare. Totally worth the money and good news is they are at Ayala Malls the 30th. Visit them today with your loved ones and prepare yourself in an exciting Filipino modern feast like no other.

 

Food quality  💟💟💟💟
Menu variety 💟💟💟💟💟
Service           💟💟💟💟💟
Atmosphere  💟💟💟💟
Cleanliness    💟💟💟💟💟

Phone Numbers
02 9551736
+63 9952303061
Table booking recommended
Cuisines
Filipino, Asian
Cost
AVERAGE
PHP1500 for two people (approx.)
PHP65 for a pint of beer (approx.)
Cash and Cards accepted

Opening hours
MOnday – Thursday & Sunday 11 AM to 9 PM
Friday – Saturday 11 AM to 10PM

Address
Ground Floor, Ayala Malls The 30th, Meralco Avenue, Ugong, Pasig City

 

Mesa, Ayala Malls 30th
Facebook | Instagram

 

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5 Loaves and 2 Fish Restaurant

Categories: Food, 1,517 views, 2 Comments

5 Loaves and 2 Fish

The name of the restaurant, 5 loaves and 2 fish was taken from a verse in the bible.  This reflects the couples, Dina and Anthony Miro’s deep faith as Christians. Ms. Dinah Grace M. Miro, one of the owners has been cooking for her family ever since. The primary product of the restaurant is the Lavosh, which was first introduced to the public in Mercato Central.  This homemade recipe of Dinah was able to land as one of the top choices in the Ultimate Taste Test in Mercato Central.

5 Loaves and 2 Fish Restaurant

5 Loaves and 2 FIsh Food table presentation

When she decided to open a cafe, she had two business names in mind when they decided to register, but both were taken already.  She prayed hard for inspiration and guidance.  And decided on a name that is bible-inspired, and at the same time, has a connection with “unleavened bread”. Lavosh is a healthier alternative to chips and junk food and can be consumed as a snack. It comes in a variety of colors. A specific ingredient gives the lavosh its distinct color. (pink lavash has beetroot, the orange one has carrots and the green one has spinach) The platter of lavosh comes with an array of interesting dips such as Pesto Brulee, Garlic Oil with Dulong, Chicken Liver Pate and Tomato Coriander Salsa.

Why Is 5 Loaves And 2 Fish So Famous?

The restaurant recently launched a new treat for its customers, the Go Lokal. It offers three dishes that are very Filipino in taste and origin. The balayan salad, Lengua estofado, and the tablea cake. The Balayan salad has SALAD Lettuce, tomatoes with kesong puti, tinapa flakes, and pickled mangoes.The dressing’s primary ingredient is the balayan bagoong.

The Lengua Estofado is thinly sliced ox tongue in a special sauce served on a bed of mashed potatoes. The table cake is a rich and decadent dessert. The tableas are outsourced from Davao. The restaurant also serves an array of exciting and yummy cakes and cheesecakes, all of which are made by Dinah herself. The recipes are handed down from generation to generation.

The restaurant has an ongoing treat for those with a sweet tooth, the Afternoon Treat. You will be getting a slice of your favorite cake plus a cup of coffee all for just 150 pesos.

 

Cuisines: Italian, Mediterranean
Cost:
PHP700 for two people (approx.)
Cash and Cards accepted
Opening hours:
Mon-Thurs : 11AM-10PM
Fri-Sun : 11AM-11PM
Address:
G/F The Rock Lifestyle Hub, Holy Spirit Drive, Don Antonio Heights, Quezon City Metro Manila Philippines.

5 Loaves and 2 Fish
Website | Facebook

 

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