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Chill and Grill at Samgyeop Mania

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It’s the holiday season and it’s the time for friends and family to get together. What’s the best meal for this occasion and where to treat your family – Samgyeop Mania! Yes, you can chill and grill without hurting your pockets here. Starts at Php399, enjoy all you can eat beef, pork & Korean dishes. Leave room for desserts because they also have Korean ice cream for sale in Samgyeop Mania: Chill and Grill .

Samgyeop Mania

Located in Graceland Plaza, JP Rizal st. Marikina city. You’ll feel like you’re in a legit Korean restaurant once you enter. This newly opened unlimited Korean Samgyeopsal Buffet offers slices of tender beef and pork and what I like about it is they also serve a hotpot cooked together in a large open pot.

Samgyeop Mania
All you can eat Samgyeop
Samgyeop Mania Marikina
Korean Buffet
Jap chae
Kimchi
Soybean Sprout at Samgyeop Mania
Samgyeop Mania
Soju

Instead of having side dishes in your table that you see in usual Samgyeopsal restos, you might feel overwhelmed by their assorted selection of side dishes and fruits in a buffet style. In a hurry but craving Samgyeop – They also offer to go and soon will partner with food deliveries to bring their dishes right at your doorstep.

Korean Ice Cream at Samgyeop Mania

It’s a fun meal since everyone sits around, enjoy their buffet table, cooks together, and eat while you chat.

Here are their opening promo for you! Samgyeop Mania: Chill and Grill

  1. Free ice tea for you to enjoy this year-end 😍
  2. Come with your 4 friends on your Birthday
    (Before and after 3days of ur b-day).
  3. Group for year-end party is so Delicious! Enjoy 10+1 free 😉

SAMGYEOP MANIA | Facebook

Disclaimer: Product/s mentioned on this post were provided by the company or the PR that works in behalf of the company for free/product review. All reviews I publish are my own honest and unbiased opinion. Press samples do not, in any way, affect the outcome of my product reviews. Post contains a link to a product page, shopping through this link will not result to a commission. Thank you for supporting the brands that love AyeshaHeart.com

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Sasa Sestic, the Coffee Man in Manila!

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On December 9th, we had an exclusive Coffee Exploration session with renowned Coffee Man and 2015 World Barista Champion, Sasa Sestic. The Coffee Man experience shows us his amazing journey to becoming a champion barista and the lengths he went to in search of the perfect cup of coffee. More than a barista, Sestic is also a passionate and knowledgeable coffee-grower who constantly experiments with techniques and methods. Among his experiments is the post-harvest method called Carbonic Maceration. One of the specialty coffees processed under this method is the Jasper Coffee from the Masina Village in Ethiopia, which is now available at Florentine, Grand Hyatt Manila.

Sasa Sestic The Coffee Man

Sasa Sestic also believes in putting the welfare of coffee farmers first while growing sustainable, world-class beans. Showcasing Sasa’s talent to the Philippines allows our local baristas to draw inspiration from his experience and story. He has infinite knowledge and learning that baristas, farmers, and even us – coffee distributors – can learn from Michael Harris Conlin, President and CEO of Henry and Sons and 2019 Philippine National Barista Champion. Sasa Sestic is “driven”, more of describing Mt. Everest as “high.”

Sasa Sestic: The Coffee Man

Sasa (pronounced “Sasha”) has been pursuing the perfect cup of coffee for more than 15 years. He started pushing the envelope on coffee tastes when he became a barista in 2003. His drive took him to study where a region or country yields their best coffee. His passion is insatiable. Not only is he interested in coffee knowledge, but he also intents to teach what he knows, as well as help coffee farmers improve their lives and communities.

Sasa Sestic: The Coffee Man

The best-selling book “The Coffee Man” narrates his journey to becoming a barista, how he went to the coffee farmers in search of the best coffee beans, and the new methods to bring out the flavors of coffee. The “Coffee Man” has also became a movie.

Sasa Sestic’s Life Journey

  • It took him 7 attempts before he won the Australian Barista Championship in 2015.
  • That same year, he won the World Barista Championship (WBC) held in Seattle. In the dozen years prior to winning the WBC, his career has expanded from a barista to becoming the head of ONA Coffee Wholesale, and a couple of cafes which include The Cupping Room, ONA Coffee House, and ONA Manuka.
  • He’s been helping farmers with Project Origin, an ethical green bean trading company which has so far created long-term mutually rewarding relationships with more than 100 growers in coffee-producing countries.

Project Origin has helped pave the way for farmers to earn more and improve their crops, livelihood and their financial status. The organization has also raised funds for livelihood, health, education and community projects which benefit the coffee farmers. The Foundation for Sustainable Coffee Excellence (FSCE) which Conlin began, aims to help local farmers produce sustainable and world-class coffee for Filipinos to enjoy. In achieving this goal, he helps the farmers by buying their coffee and then giving back proceeds from the sale to train farmers and give them the right tools to become better coffee producers.

Institute of Coffee Excellence

Conlin founded the Institute of Coffee Excellence. The two-story Institute is a laboratory and creative playground for Conlin and his team. It houses classes for baristas, brokers farmer-trader deals and discussions while finding innovative ways to make Philippine coffee beans more accessible to an international audience. The FSCE wants to hone the skills of current and future baristas.

Earlier this year, Henry and Sons brought coffee expert Mokhtar Alkhanshali, and his high-rating coffee from Yemen, Port of Mokha, to the Philippines for a similar event. To know more about Henry and Sons, visit henryandsons.ph.

Disclaimer: Product/s mentioned on this post were provided by the company or the PR that works in behalf of the company for free/product review. All reviews I publish are my own honest and unbiased opinion. Press samples do not, in any way, affect the outcome of my product reviews. Post contains a link to a product page, shopping through this link will not result to a commission. Thank you for supporting the brands that love AyeshaHeart.com

Got value from this post? Then we would love for you to comment below and share this on your social media accounts (Facebook, Twitter, etc.) Research has shown that as you share AyeshaHeart blog posts and comment below, the universe will bring amazing things to your life.

Experience the World on Plate at Six Doors 3D BBQ Buffet

Six Doors 3D Buffet Restaurant
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Teppanyaki station at Six doors 3D Restaurant

Six Doors 3D Korean BBQ Luxury Buffet invited me to celebrate with them the launch of their new Teppanyaki Station. It is an international open kitchen buffet restaurant that features a wide variety of BBQ & meat for grilling. Six doors, six main cities, and definitely will satisfy our cravings with their wide variety of cuisines. Six Doors is the first to bring 3D restaurant experience.

RELATED: Celebrating my birthday at Novotel Hotel

Six Doors 3D Buffet Restaurant Anniversary Highlights

The highlights of their anniversary are live music by Anica Ordan, you will get serenaded while you eat your hearts out. I also witness their special Teppanyaki presentation, you’ll enjoy this I promise! Yes, have your food ready in the Teppanyaki station, NO EXTRA CHARGE! 🤗🍴. And special giveaways through Six Doors Live Chat raffle.

Six Doors 3D BBQ Buffet

Six Doors 3D BBQ Buffet Restaurant have a seating capacity of 300+ which is perfect for meetings, parties, weddings, corporate events and more. The selection of foods are wide; there are Seafoods, American and Spanish dishes. Maki, Sushi, Tempura and a lot more at the Japanese Station. Indulge with delicious Pizza & Pastas at Italian station and feel the China vibes while eating Chinese foods. Don’t forget to grab some salads, Kimchi’s, fruits. Grab your favorite soda, juices and enjoy overflowing drinks and cocktails. Last but not least, always leave room for desserts, cookies, ice cream, Chocolate, brownies and so much more just because!

Six Doors 3D BBQ Buffet Anniversary
Our table at Six doors 3D Restaurant
Six doors Seafood
More seafood!!!
Six doors 3D Buffet Restaurant Japanese station
Six doors 3D Buffet Restaurant Japanese station
Cocktails of the day at Six doors 3D Buffet Restaurant

I’m also amazed with the “table mapping” projecting like an image of your food on your plate. VIP rooms require reservation and you can get a quotation by sending them a message on their FB page free of charge. Overall, I enjoyed their lunch buffet for Php699 because it is very affordable for a PREMIUM DINING EXPERIENCE!

Six Doors 3D BBQ Buffet 3D Restaurant

Six Doors BBQ Buffet is the best buffet place to go in Uptown BGC, Taguig City.

Rates:
Weekday Lunch – Php699
Dinner, Weekend Lunch, Holidays – Php999
Additional 5% service charge

Includes:
Unlimited Buffet, Unlimited K BBQ, Unlimited alcoholic and non-alcoholic Drinks (No Additional Charge)

Six Doors BBQ Buffet Promo

SIX DOORS 3D BBQ BUFFET RESTAURANT | Facebook | Instagram

SIX Doors Menu, Reviews, Photos, Location and Info - Zomato

Disclaimer: Product/s mentioned on this post were provided by the company or the PR that works in behalf of the company for free/product review. All reviews I publish are my own honest and unbiased opinion. Press samples do not, in any way, affect the outcome of my product reviews. Post contains a link to a product page, shopping through this link will not result to a commission. Thank you for supporting the brands that love AyeshaHeart.com

Got value from this post? Then we would love for you to comment below and share this on your social media accounts (Facebook, Twitter, etc.) Research has shown that as you share AyeshaHeart blog posts and comment below, the universe will bring amazing things to your life.